This double-dry-hopped, hazy-juicy pale ale recipe from Tulsa’s American Solera is meant to be a showcase for whatever hops you want to try out and share with your pals.
All Access Subscribers can download the BeerSmith and BeerXML version of this recipe. Subscribe today.
Perhaps the nearest thing American Solera has to a flagship, Pals is a double-dry-hopped pale ale whose voluminous dry hops change every batch. Courtesy of brewery founder Chase Healey and head brewer Matt Denham, this homebrew-scale recipe uses Citra and Mosaic—but they say you should feel free to mix-and-match with your favorite varieties.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.062
FG: 1.020
IBUs: N/A
ABV: 5.6%
Subscribe today to continue reading and unlock unlimited access to our premium brewing content.
What you get with your subscription
Plans start at $4.99/month • 30-day guarantee
Trusted by thousands of craft beer enthusiasts and brewers worldwide
