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Video Tip: Adding Knockout Hops and Aroma-Boosting Enzymes at Alvarado StreetBy J.C. HillJ.C. Hill explains the process that Alvarado Street Brewing follows in adding knockout hops and exogenous enzymes to its award-winning IPAs.
Brewing and Conditioning Cask Ale at Home, SimplifiedBy Josh WeikertYou don’t need tall tales or fancy firkins to brew, serve, and enjoy great cask ale at home. Josh Weikert lays out some simple, low-cost methods involving gear you probably already have.
Podcast Episode 217: North Park Beer’s Kelsey McNair Is Making Better West Coast IPA By Tinkering with HaziesBy Jamie BognerIt’s hard enough to win a GABF medal in an IPA category. In 2021, North Park Beer won two—one hazy, one West Coast. Founder Kelsey McNair discusses their dogged approach to improvement and new techniques to maximize the flavor and impact of hops.
Piwna Stopa in Poznan Has Your Smoked Sausages and Baltic PortersBy Joe StangeFrom our Love Handles department for beer bars we love: This warm, eccentric pub in Poland is ideal for settling in and getting to know the work of independent Polish brewers.
Critic's List: Samer Khudairi’s Best in 2021The Boston-based writer and keen food-and-drink observer of New England and beyond shares his highlights from the past year.
Critic's List: Jamie Bogner’s Best in 2021By Jamie BognerThe cofounder and editorial director of Craft Beer & Brewing shares his standout beers and trends noted from another challenging year.
Critic's List: Joe Stange’s Best in 2021By Joe StangeAfter a long year, as opportunities to travel begin to blink back into existence, our managing editor shares his most memorable beers and experiences.
Could Digital Printing Be the Lifeline that Craft Beer Needs?With greater flexibility for small breweries and a model that caters to the craft market, digital printing of cans is set to grow quickly.
Recipe: Cherrywood-Smoked PorterBy Drew BeechumEqually fit for a long winter or backyard barbecues, this recipe balances mellow cherrywood-smoked malt with a robust porter foundation.
Video Tip: Using Enzymes to Supercharge Biotransformation in West Coast IPAsBy J.C. HillAlvarado Street cofounder and brewing director J.C. Hill explains how an exogenous enzyme combined with ample knockout hops is boosting biotransformation for more vibrant hop aroma in their West Coast IPAs.
Smoke in the Dark: Embracing Smoked Stouts and PortersBy Drew BeechumThe primal pleasure of smoke can add comforting depth to our stouts, porters, and other dark beers. Drew Beechum is here with the fireside story and practical tips.
Podcast Episode 216: Lars Marius Garshol Is Doing the Research and Shifting the ParadigmsBy Jamie BognerThe Oslo-based author and researcher of heirloom yeasts and traditional brewing techniques talks about game-changing kveik, lost farmhouse beer styles, and more.