This recipe represents what Hargrave might brew today, if we were to bust out the old homebrew kit at his Froggy Depot farm in Tuntable Creek, New South Wales. He says it should provide “a soft, generous mouthfeel that evolves across the palate into a clean, dry, moreish finish with plenty of delicious hop flavors and aromas along the way.”
For much more, see our feature on extra-refined XPA, or tune in to Podcast Episode 472, featuring Hargrave and Craft Coast cofounder Blake Masoner.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.046 (11.5°P)
FG: 1.008 (2°P)
IBUs: 33
ABV: 5.1%
