This rich amber ale, featuring layers of roasted orange spice mingling with hops, is a vamp on the English winter warmers that are stronger, darker, and toastier than pale ales or bitters.
All Access Subscribers can download the BeerSmith and BeerXML version of this recipe. Subscribe today.
Serving suggestion: warmed and topped with a slice of blood orange.
For more insights on the thoughtful use of herbs and spices, see our recent Flavor Fever column on exploring that playground.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.065 (15.9°P)
FG: 1.023 (5.8°P)
IBUs: 45
ABV: 6.5%
Subscribe today to continue reading and unlock unlimited access to our premium brewing content.
What you get with your subscription
Plans start at $4.99/month • 30-day guarantee
Trusted by thousands of craft beer enthusiasts and brewers worldwide
