For more on brewing with these flavorful fermentables, see Brewing with Sugars.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.063 (15.4°P)
FG: 1.006 (1.5°P)
IBUs: 35
ABV: 7.5%
Recipe: Randy’s Ambrée Sucrée
This Belgian-style amber ale should serve as a fine vehicle for any “concrete” sugar such as panela, piloncillo, rapadura, tapa de dulce, or jaggery.
By Randy Mosher
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