For more on this brewing tradition, see Flavor Fever: Barleywine of the Old Style.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.100
FG: 1.033
IBUs: 85
ABV: 9%
Recipe: Randy’s Barleywine Time Machine
With the English tradition of stock ales and barleywines firmly in mind, here’s an original recipe from Randy Mosher. Note the options for oak-aging and Brett—but however you brew it, this is one to lay down for months or years.
By Randy Mosher
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