Logo

Recipe: Prost Hefeweizen

From their state-of-the-art production brewery in Northglenn, Colorado, this Bavarian-style weissbier remains one of the most popular beers in Prost’s beer gardens.

All Access
Photo: Courtesy Prost Brewing
Photo: Courtesy Prost Brewing

All Access Subscribers can download the BeerSmith and BeerXML version of this recipe. Subscribe today.

The team at Prost calls this beer one of their “crown jewels,” with “intense banana aromatics, with a backbone of clove and a bready finish,” while being “soft on the finish and easy-drinking throughout the glass.”

Prost Hefeweizen won a silver medal at the 2016 Great American Beer Festival, as well as bronze at the 2024 North American Brewers Association International Beer and Cider Awards.

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.049 (12.25°P)
FG: 1.011 (2.75°P)
IBUs: 12
ABV: 5%

This article requires an All Access Subscription

Subscribe today to continue reading and unlock unlimited access to our premium brewing content.

What you get with your subscription

3,000+ exclusive articles
700+ tested recipes
Digital magazine issues
100+ brewing video courses
Expert brewing guides
Cancel anytime
Already a subscriber?

Plans start at $4.99/month • 30-day guarantee

Trusted by thousands of craft beer enthusiasts and brewers worldwide