This recipe is based on the tmavé pivo brewed by Štěpán Kříž at Pivovar Hostomice in Czechia. “What’s important is that the beer is not overly sweet,” Kříž says. “That’s the most important thing that we’re trying to do. The fullness of the dark malts has to be balanced with hops.”
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.056
FG: 1.012
IBUs: 41
ABV: 5.8%
