For more about this award-winning beer and the process behind it, we Ask the Pros.
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.072 (17.4°P)
FG: 1.018 (4.5°P)
IBUs: 39
ABV: 7.1%
Recipe: NYBP Hazy Crush
From New York Beer Project in Victor, New York, head brewer John Hyman shares this recipe for the experimental New England–style IPA that won back-to-back golds at the Great American Beer Festival. Besides hops selected for their bright, fruit-forward flavors, Hazy Crush features a cold-side addition of dried fruit and hibiscus flowers.
By John Hyman
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From Grain to Class (Spring 2026)
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