Recent Articles

Here are our editors’ favorite gluten-free options.

Add a bit of flavor to your next get-together with these fries wrapped in a beer-infused batter.

If you want to have a keg of extra-strength bock ready to go come the spring thaw, now is the time to plan your Doppelbock.

We’ve assembled a list of our favorite of these societies so you can start planning your 2016 beer purchases now.

Grab a beer and savor the smoky sweetness of these slow-cooked ribs.

One parameter that’s different for every brewer is efficiency, which quantifies how much sugar you get out of your grain, relative to how much is actually there for the taking.

Enjoy these beers brewed with this sweet, earthy ingredient.

Interested in growing your own hops? Start planning now, and then follow these seven simple steps.

We tested 5 growlers and 1 mini-keg for their ability to maintain temperature and seal. Here are the results.

Wood offers character that no other ingredient or method can match. In fact, you can think of the wood aging process as a whole new ingredient altogether.

Here are 3 easy tests to help you check how clean your glasses are and 3 steps you can take to improve your regimen if you need to.

It’s never too early to enjoy the rich flavor of beer in your cooking.

Here’s how to get your label creations onto bottles.

Hopheads rejoice during this magical time of year when fresh-hops and wet-hops beers abound.

Stan Hieronymus shares the three keys to brewing successfully with wet hops and the four “rules of hops” that you should understand.

Here’s his sixer, filled with everything from an unhinged smoked bock to a clean gueuze and a resinous IPA for good measure.

Dry yeast has come a long, long way in the past decade, and there are now good dry yeast choices for most broad classes of beer.

Pair this tasty flatbread with your favorite Belgian-style dubbel.

Late extract addition is a tool to help you improve the quality and appearance of your homemade beer.

At the risk of revealing some of the country’s best-kept secrets, here are some off-the-radar breweries that are worth traveling far and wide for.