Recent Articles

Patrick Dawson, the author of “Vintage Beer, A Taster’s Guide to Brews that Improve Over Time,” weighs in on best practices for cellaring.

Want gluten-free or gluten-reduced beer? Here are the basics you need to know.

L.A.’s Golden Road Brewing teamed up with HMSHost to create this unique, journey-enhancing beer that you can brew at home.

If you usually rely on a siphon to get beer from Point A to Point B, here are 4 popular ways to start the siphon.

Here are 8 airport hot spots to order a cool beer and recover from the trauma of your intimate preflight pat-down.

Cider and perry are refreshing, civilized, and gaining in popularity. Here are some cider basics and a style guide to ciders.

The second of two fresh hops additions to Craft Beer & Brewing

Looking for a tasty trip? Head to 1 of 5 featured cities with this guide to find some of the best beers in the world.

With apple season upon us, here’s how to make the best cider you can from the juice that you can get.

Jim Koch, Samuel Adams founder and brewer, picks his dream six-pack based on the brewers behind the beers.

The first of two fresh hops additions to Craft Beer & Brewing

APA adds a delicious twist to this updated classic.

Asheville has everything you’d want in a perfect craft-beer town—clean water, endless outdoor activities, and a cool counter-cultural vibe.

With a hint of orange zest in the custard, this ice cream really lets the doppelbock flavor shine through.

General Mills and Fulton Beer’s recent announcement of a collaboration brew prompts the question: What is the difference between Hefeweizen and American wheat beer?

Beer can be equally as pleasing for a wine drinker as it is for a beer drinker.

Here are the three beer bars that we explored in the “Love Handles” column in Issue 6 (April/May 2015).

There’s more comforting on a chilly fall day than a hot bowl of onion soup—especially when it’s laced with your favorite stout.

Alpha acid units offer a convenient way to adjust recipes for differences in alpha acids—the substances that make beer bitter.

A darker, stronger version of Bavarian wheat beer. A crisp wheat flavor is balanced by a slight chocolate maltiness. A mild clove/banana flavor accents the spicy character of Tradition hops.