Recent Articles

Ovens and dehydrators can be too aggressive when it comes to drying hops. You can easily build your own drying rack instead, and we’ll show you how!

The symbiosis between pro brewers and homebrewers runs deep—both rely on the other to continue to grow and survive. Instead of viewing the homebrewer as competition, pro brewers are happy to lend a helping hand in several ways.

Celebrate National Coffee Day (September 29) with coffee-flavored beers. Our list of coffee-flavored beers runs the gamut of flavors, ranging from sweet to spicy to boozy.

Bourbon-barrel aging (or bourbon-soaked oak cubes) adds layers of complexity to this homebrew-scaled recipe for Avery Brewing’s spiced pumpkin porter.

When your fermentation gets stuck, it pays to have the right tools on hand.

Yeast takes the forefront in this style of beer, but finessing just the right amounts of other additions will make sure that no one flavor steals the show.

Expect hints of citrus, resin, and fruit to flood forward, followed by a piney, earthy complexity in this recipe designed by Jack Harris of Fort George Brewery.

Basil and Pilsner combine for a unique take on the traditional cheesecake.

American brewers interested in making beers that fit under the rather broad umbrella of saison don’t necessarily need to look toward Wallonia. The answer may be in their own backyards.

We’ve put together a list of the 10 most interesting—and tasty—pumpkin beers of 2016. Put on your sweater, dust off your beer koozie, and pour yourself a pint!

Why limit yourself to making candy or other treats this Halloween? Have even more fun with the season by brewing up some of these Halloween candy–inspired brews.

Try this tasty wet-hops harvest ale recipe from Crazy Mountain Brewing Company in Vail, Colorado.

This week’s off flavor is easy to recognize once you know what you’re looking for.

These self-professed Kung Fu and hip hop fanatics, with beers named in honor of the Wu-Tang Clan, are on the march to take their brand of unrepentant hops-forward beers to beer fans throughout the Rockies and PNW. Can anything stop them?

American strong ale adds an intriguing layer to this flavorful dish. Serve it as an appetizer or light lunch.

Munich dunkel is an often-overlooked, but incredibly delicious beer that’s rich and dry, and tastes like molten toffee. Here, we have suggestions to make the best Munich dunkel possible.

Try “dry-hopping” this brew, designed by Dave Clapsaddle, a Packaging Tech at Odell Brewing in Fort Collins, Colorado, with marinated, fire-roasted pumpkin puree.

On your next trip to the Centennial state, venture north of Denver to explore these off-the-beaten-path destinations in one of the state’s brewing hotbeds—the Boulder-to-Longmont corridor.

Making the switch to all-grain might sound intimidating, but the result is more dialed-in beer that has much more refined results. For those who are on the fence, we have some guidelines to help you take the plunge!

If you like Maryland crab cakes, you will love this classic recipe featuring fresh rock and lump crabmeat that is seasoned with IPA and—of course—Old Bay Seasoning.