Recent Articles

How a simple tincture can help make sure that all the starches in your mash have properly converted and that you're ready for the next step.

At Sierra Nevada Brewing Company, the brewing team is hard at work brewing the finest craft beers in the world. But something mysterious is afoot. Sponsored Content.

This is a fun and easy beer. It has easily-recognizable flavors, can mask minor faults, and is easy to get right. Brew it up just before the holidays, enjoy through the snowy winter months, and share with your homebrew and craft beer skeptic friends!

Thinking about getting into brewing or making your beer a little better? Join Josh Weikert as he takes you through the fundamentals of making beer, equipment you'll need, and building recipes.

Brewmaster Matt Brynildson on the evolution of Firestone Walker's Luponic Distortion IPA series - and how newer experimental hops continue to push the envelope of possibilities. Brought to you by Firestone Walker Brewing Co.

Many brewers will say that lager is their go-to style. It’s the refreshing beer they need after a long day brewing and the perfect session companion to days at the bar with friends and coworkers. We asked five brewers to share their lager picks.

Brewing an Abbey-style ale on short notice? Paul Odell has a solution that doesn't involve a yeast starter.

The catchphrase “Keep Austin Weird” has long reflected the eclectic and creative community that calls the Texas capital home, so it should come as no surprise that the city’s breweries showcase similarly eccentric personalities.

"We’re all in. We are doing this because it’s the only thing we wanted to do. There is no plan B."

Brewers on the pastry-stout kick are looking for new sugary veins to mine, and it seems like they've gone south of the border, incorporating the flavors of a long-beloved sweet drink.

The early morning fire occurred inside a kiln and was quickly put under control. There were no injuries reported.

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, examines what it takes to brew at higher altitudes.

Learn about brewing with coffee from Neil Fisher, the head brewer and owner of WeldWerks Brewing in this video tip.

A dynamic American pale ale with developed malt and hops characteristics.

In the dog days of summer it's a great time to brew up a large batch of what can conventionally be referred to not by its proper BJCP Style Guidelines name (Czech Pale Lager) but instead by a more descriptively-accurate name: Session Pilsner.

It’s bold, and if you use too much of it, you’ll get burned. Brewer’s licorice is a potent ingredient that adds that well-known spice kick to a beer without having to use star anise or fennel.

CJ Penzone, the head brewer at Wallenpaupack Brewery in Pennsylvania's Pocono Mountains talks about making beers for locals, responding to seasonal spikes, and how one classic style has captured a new generation of drinkers.

The most recent flavored malt beverage trend seems to be clear, carbonated, and likely flavored alcoholic seltzer. Is there a way to make it at home or is store-bought the way to go?

Taylor Caron is here to talk about brewing high gravity beers and in this video tip of the week discusses how to best manage your temperature to make the best possible ales and lagers.

Here are the three beer bars that we explored in the “Love Handles” department in Issue 26 (June/July 2018) of Craft Beer & Brewing Magazine®.