Recent Articles

This is a beer you’ll like, that can serve a big (and mixed-palate) crowd, with a hops blend that should intrigue the beer geeks, and has enough punch and interest to stand out on the competition table. Not bad for a boring fizzy yellow lager, eh?

From books that review and evaluate beer, to one that dives deep into ingredients, and another on the financial side of the brewing industry, there's plenty of books to help increase your beer knowledge.

Less than a year into opening Bonn Place Brewing, Sam Masotto won 2 Great American Beer Festival (GABF) medals for his ordinary bitter and English-style dark mild.

In this week's podcast he talks about a brewers love for lager, why attending festivals around the country helps his New Jersey-only distribution brewery, and adventures in barrel-aging.

By replacing the brewing and sparge water with a sugary fruit-flavored drink, one Pennsylvania brewery has released a beer brewed with a popular kid’s snack, and Instagram users couldn’t be happier.

Here’s the recipe for what would later be scaled up to become Dark Star, which would then become Rusty Nail, from Fremont Brewing in Seattle, Washington.

C Squared Ciders Founder Andy Brown offers a few tips on achieving desired sweetness in your homemade cider

Tulsa, Oklahoma’s newcomer Heirloom Rustic Ales courts locals with open-fermented saisons and lagers, proving that good beer takes time and that as craft evolves and grows, having recipes for the uninitiated is great for business.

While many variations exist, the recipe that follows takes a solid amber-brown ale and adds in both the real (pumpkin) and “evocative” (pumpkin pie spice) ingredients necessary to call to mind falling leaves and football (European or American).

This New England–style IPA from Civil Society Brewing Co. got its start as a homebrew recipe by Cofounder Karl Volstad and has become the flagship IPA for the South Florida brewery.

Bull puns, flavored IPA, and the challenges of contract brewing at three separate locations are just a few of the ways Bob Olson of Bolero Snort Brewery spends his day.

An IPA festival in Portland, Oregon, aims to shed light on the importance of protecting salmon-rich waterways.

If you start to notice your yeast giving off unwanted esters or behaving strangely, it might be a sign of a mutation. In this video, learn what you can do to remedy the situation and get back to brewing clean beers.

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, answers a question on RIMS vs. HERMS systems.

There are positives and negatives when it comes to topping off barrels that hold fermenting beer. Avery Brewing's Andy Parker explains some of the pitfalls in this Craft Beer and Brewing Magazine Video Tip.

There’s general agreement that Alberta, Canada, is about a decade behind its brewing neighbors to the south. Still, while there’s a lot to celebrate locally, Blind Enthusiasm Brewing Company in Edmonton might just be the brewery that ushers in the new age.

Knowing how to build a recipe for fractional distillation (and, of course, how to use the process) and making a style an "Ice Whatever" is a great club to have in your bag.

Editorial Director Jamie Bogner welcomes you to our annual IPA issue (on sale now) and shares the good news about the ever evolving style.

This week he discusses brewing seasonally and with special ingredients, how music can impact beer, and the benefits and limitations of brewing in a major city.

How one brewery in Florida used an iconic car to create a coolship like no other, and how you can find inspiration for spontaneously fermented ale in the strangest places.