Featured Cooking With Beer

A splash of lager goes into the cheese sauce for this Midwestern diner classic, traditionally served open-faced with a pile of fries.

Great for summertime cookouts, the star of these burgers is a tangy sauce infused with a Belgian-style dark ale.

Need a treat for that holiday gathering? Here, a spiced holiday ale contributes subtle warmth to these profiteroles, nicely complementing the mousse's rich maple flavors.

This easy to prepare recipe for campfire flatbread is perfect for your next camping trip.

Turn up the heat with these spicy and savory Southern sausages.

The red purée of dried New Mexico chiles gives this stew its kick, and the IPA adds a lightness and hops spiciness.

Cherry lambic and a touch of cayenne pepper partner with chocolate in this beer-enhanced take on the traditional French custard.

This Rueben-sandwich-in-a-bowl gets an extra flavor boost from craft beer.

Pair this hoppy beer bread with your favorite soup or salad.

In less than an hour, you can have this delicious chicken dish that features an apricot-mustard sauce made with your favorite IPA on the table.

Round out any meal with this decadent dessert.

Farro, an ancient grain with a nutty flavor and hints of cinnamon, pairs well with wheat beer in this tasty salad.

Try grilling shrimp or salmon with this tart and tangy beer-infused barbeque sauce.

Cinnamon-spiced stout adds a special touch to this easy upside-down pastry.

These crisp and tart beer-pickled veggies are a great start to any meal or gathering.

Dark and malty stout is the perfect ingredient and accompaniment to these richly flavored short ribs.

Whip up some quick beer paletas and throw them into the freezer for a refreshing treat.

Delicious stouts have been brewed with chiles. Here, stout and chiles team up with butter to add roast and zing to grilled oysters.

Here we give this Vietnamese dipping sauce a unique twist with a white beer as its base.

Grab your favorite stout and try your hand at these raised rolls.