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Craft Beer & Brewing

Brujos Populus DDH Hazy IPA

Sam Zermeño, founder and brewer at Brujos in Portland, Oregon, shares this recipe for their popular Citra-powered hazy IPA.

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Photo: Courtesy Brujos
Photo: Courtesy Brujos

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Besides a “coolpool” burst and generous dry hop of Citra, Populus also gets key support from Mosaic and Nelson Sauvin, layered atop a varied grist aimed at giving all those bright, juicy hops a soft, supple platform.

For more from Zermeño and friends on hazy IPA today, be sure to check out CB&B Podcast Episode 500 featuring Brujos, Monkish, and North Park.

“My good friend Kelsey once told me, ‘You get good by giving it,’” Zermeño says. “So, here I am, giving you a little piece of our magic. Now, go craft some liquid spells!”

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.080 (19.4°P)
FG: 1.024 (6°P)
IBUs: N/A
ABV: 7.5%

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