New England style IPA

This Citra- and Mosaic-powered hazy IPA is the popular flagship from Kros Strain in La Vista, Nebraska. See the notes below for how to adjust for the DDH version.

Here’s a recipe based on advice from a few of the best in the industry at brewing great, juicy IPAs with haze that sticks around.

Less is more for Pennsylvania’s Brew Gentlemen, but don’t let that minimalist philosophy fool you—they may have started young, but they’re committed to staying connected to craft beer’s history while playing in the evolving trends of today.

New Anthem earned 2019 CB&B Beer of the Year honors after two IPAs scored perfect 100s; they did it again in our new IPA issue. How do they do it? Cofounder Aaron Skiles walks us through their process of building consistency through constant change.

Boston offers a remarkable concentration of top breweries, but Vitamin Sea has carved out a niche with their own take on the New England IPA style, influenced by both coasts and a dedication to nonstop pilot brewing and testing.

When you’re turning out New England–style IPAs and pale ales, you need a workhorse of a yeast. The head brewer of Tin Roof Brewing Co. has found one, and the medals his beers rack up (including Great American Beer Festival gold) show that it’s working.

From Bearded Iris Brewing (Nashville, Tennessee), here’s a Pilsner-based IPA that uses Columbus hops extract, Mosaic and Simcoe Cryo, and Galaxy, Mosaic, and Motueka hops.

Triple Crossing Beer’s flagship DIPA is overwhelmingly dry hopped with Mosaic and Simcoe. It’s soft, smooth, and hugely hops-forward with notes of tropical fruit, pineapple, passion fruit, and mango balanced with hints of resin and pine.

A collaboration between Moonraker Brewing Co. and their friends at Highland Park Brewery, this NEIPA boasts huge hops flavors and aromas of gooseberry, diesel, orange zest, mango, and evergreen over a biscuit-like malt foundation.

This modified Weldwerks Juicy Bits recipe (which is in no way created by, endorsed by, or otherwise affiliated with the brewery) has your favorite juicy aromas and infuses THC for a pleasant focused body high.

A New England–style double dry-hopped double IPA with Citra hops.

After 450 North Brewing Company changed their focus to embrace New England–style IPAs and revamped their look, traders across the country have sought them out, and their can releases have become day-long events.

From 450 North Brewing Company, this juicy hazy IPA has a touch of candy-like sweetness.

Soft and pillowy from generous use of flaked oats and dextrin malt for body, Parish Brewing’s hazy IPA recipe is a great base for innumerable juicy dry-hop permutations.

This Galaxy and Mosaic hazy IPA is a favorite of Outer Range Brewing fans.

This beer has a big, clean, and chewy grain bill that explodes with hops notes of pineapple, blueberry, and pine resin.

Juicy doesn’t have to mean hazy. It’s time to call a truce by ramping up the juiciness of the style without resorting to murk-inducing techniques designed to send a visual signal of “juicy.”

Since any general “top breweries” list will inevitably be dominated by breweries who make IPAs, we asked our readers about their favorite beers and brewers in these eight specific styles.

Industrial Arts Brewing Founder Jeff O’Neil takes you from grain to glass with their most popular beer, Wrench IPA.

If you brew with oats because you’ve accepted this as common knowledge but have never actually experimented with it yourself, then this recipe will be especially edifying.