Kevin Templin
Fermenting and Conditioning Award-Winning Lager at Templin Family | Video TipKevin Templin, cofounder and head brewer, lays out their approach to yeast selection, spunding, managing sulfur, and preserving natural carbonation at Templin Family Brewing in Salt Lake City.
Using Sensory Analysis to Trim the Finest Details of Your Beers | Video TipWrite it down! Kevin Templin, cofounder and head brewer at Templin Family Brewing in Salt Lake City, explains how they fine-tune the tiniest details using a dialed-in sensory panel—and why it’s critical to take notes.
Making the Right Tweaks for Competition Beers | Video TipStrict attention to quality throughout the brewhouse, whatever the type of beer, can only help you in competitions—as can thinking ahead on maturation and carbonation. Kevin Templin, cofounder and head brewer at Templin Family Brewing in Salt Lake City, shares some key tips on how to improve your odds.
Using Whole-Leaf Hops for Easy-Drinking Lagers | Video TipEmbracing whole-leaf hops at Templin Family means stuffing them into huge game bags from the hunting store and adding them to the whirlpool. Kevin Templin, cofounder and head brewer, explains their approach to emphasizing that delicate Noble-hop aroma.
High-Quality, Low-Strength Beers with Templin Family | Brewing CourseKevin Templin, cofounder and head brewer at Templin Family Brewing in Salt Lake City, lays out his medal-winning approach to producing flavorful lower-strength beers with high standards of quality.
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Recipe: Templin Granary KellerbierKevin Templin, cofounder and head brewer at Templin Family in Salt Lake City, shares this recipe for their GABF medal-winner that also became one of our Best 20 Beers in 2023.
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