Jamie Bogner

Here, he extolls the virtues of dryness, bitterness, low alcohol, and mixed-culture fermentation.

• Featured
• Pick 6
• Craft Beer Scene

First there were spirits aged in barrels. Then came beers aged in those used spirits barrels. Now, distillers are taking those used beer barrels back to age spirits in them, and the results are delicious.

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• Craft Beer Scene

San Diego brewing legend Tomme Arthur embraces the Belgian disdain for beer styles in a continentally inspired six-pack.

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• Pick 6
• Craft Beer Scene

Here is a six pack of beers that Rue, the eighth certified Master Cicerone, grabs when he’s not drinking one of his own.

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• Pick 6
• Craft Beer Scene

With 300 days of sunshine per year, one of the largest concentrations of craft breweries in the United States, and the granddaddy of craft-beer festivals, Denver, Colorado, has a long history as a beer travel destination.

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• Beercation
• Craft Beer Scene

Florida was long a craft-beer backwater, but over the past few years, that reputation has completely shifted, on the strength of an intensely creative brewing scene on Florida’s west coast.

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• Craft Beer Scene
• Beercation

We’ve assembled a list of our favorite of these societies so you can start planning your 2016 beer purchases now.

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• Craft Beer Scene
• Beer Collection and Trading

Here’s his sixer, filled with everything from an unhinged smoked bock to a clean gueuze and a resinous IPA for good measure.

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• Pick 6
• Craft Beer Scene

With its much wider flavor range than wine, craft beer is quickly being recognized as a potent pairing partner for that other favorite fermented food.

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• Pairing Beer & Food

Craft beer festivals have become a fantastic way to sample and explore the myriad new offerings with friends in a social setting.

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• Beer Stories

Jim Koch, Samuel Adams founder and brewer, picks his dream six-pack based on the brewers behind the beers.

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• Pick 6
• Craft Beer Scene

Here are 6 of CB&B editors’ favorite pale ales and 2 of their favorite imperial ales.

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• Craft Beer Scene