Jamie Bogner

Cory King and Jamie Bogner discuss brewing techniques, the rise of Side Project, and the secondary beer market.

• Podcast
• Craft Beer Scene

Maine Beer Company is known for its vibrant and bright hoppy beers, but the secret to their success is methodical work that starts at the very top of the supply chain—the hops fields of the Pacific Northwest.

• Brewing Techniques and Advice

Here are ten beers we tried Thursday night that we think you should seek out.

• Craft Beer Scene
• GABF

“What Would Vinnie Drink?” His list is surprisingly devoid of the hoppy beers one might expect…

• Beer Stories
• Craft Beer Scene
• Pick 6

Heading to Colorado for the greatest beer festival in the history of beer? Here’s our guide to making the most of your trip—breweries, bars, and bottle shops to visit, tips for surviving the crowds, and how to navigate the festival like a pro…

• Sponsored
• brewersassociation.org
• greatamericanbeerfestival.com

This recipe is a nod to a hazy, juicy IPA that Great Notion Brewing’s Andy Miller brewed at the 2017 Craft Beer & Brewing Magazine® Brewers Retreat in Astoria, Oregon.

• Beer Recipe
• ALL GRAIN RECIPE
• IPA Recipe

14 growlers tested and approved!

• Gear Test

We asked five brewers to share some of their favorite IPAs with no limits as to sub-style or strength.

• Craft Beer Scene

A fond farewell to our retiring managing editor and a hearty welcome to our new senior editor!

• Craft Beer Scene
• Editor's Note

Rogue Brewmaster John Maier’s personal palate leans toward classic expressions of intense flavors.

• Craft Beer Scene

For most brewers, hops are typically purchased through massive multiyear contracts from far away farms in the Pacific Northwest. But for one rugged brewer in New Mexico, hops harvest is time to hit the trails and canyons of the state’s high country.

• Professional Brewing
• Making Beer
• Brewing Techniques and Advice

Have you ever wondered how different strains of Brettanomyces impact the flavors in beer? A few enterprising breweries have launched beer series that explore this very question.

• Craft Beer Scene