Jamie Bogner

Jamie Bogner sits down with four-time Philly Beer Scene Brewer of the Year Jeremy Myers of Neshaminy Creek Brewing Company.

• Podcast
• Craft Beer Scene

Designing an IPA to appeal to a wide range of beer drinkers is hard. Designing one that remains appealing to drinkers ten years later is damn near impossible.

• IPA
• Craft Beer Scene

The cofounder and editorial director of Craft Beer & Brewing Magazine® shares his highlights from the past year of beer.

• Best of 2017

Our editors, writers, and blind review panelists collectively tasted through thousands of beers from around the country and across the globe over the past twelve months in order to bring you this list of our top seventeen beers that define the year 2017.

• Craft Beer Scene
• Best Of 2017

Our Editorial Director talks about the importance of independent media in an age where the lines are blurred.

• Craft Beer Scene
• Editor's Note

JC talks about co-pitching yeast strains in expressive (hazy) IPAs, why kettle sours don't have to suck, and the beauty of pilsners.

• Podcast
• Craft Beer Scene

Mark Hastings of Überbrew argues that the selection and combination of hops varieties isn't the end-all, be-all of brewing hoppy styles. The real magic is finding the right malt and yeast combination that pulls the best character out of those hops.

• Craft Beer Scene
• Brewing Techniques and Advice
• IPA

“Hazy is a byproduct of something else you’re trying to do.” - Adam Robbings

• Podcast
• Craft Beer Scene

Over the past three years, Cory King’s Side Project Brewing has gone from labor of love to the #3 rated brewery in the world on the social beer-sharing app Untappd. What’s in the 6-pack of his choice? Read on to find out.

• Craft Beer Scene

Cory King and Jamie Bogner discuss brewing techniques, the rise of Side Project, and the secondary beer market.

• Podcast
• Craft Beer Scene

Maine Beer Company is known for its vibrant and bright hoppy beers, but the secret to their success is methodical work that starts at the very top of the supply chain—the hops fields of the Pacific Northwest.

• Brewing Techniques and Advice

Here are ten beers we tried Thursday night that we think you should seek out.

• Craft Beer Scene
• GABF