Craft Beer & Brewing Staff
Five on Five: Mixed-Culture BeersMixed-culture beers run the gamut from lighter, nuanced, farmhouse-style ales to acid-forward wild ales and lambic beers. Here, five respected brewers share favorites from these broad categories that influenced them or exemplify the best of today.
Editors' Picks: Spülboy Glass Washers & uKeg Go 64For the service side of your home brewery or home bar—to get your glasses "beer clean" or carry fresh homebrew on the go—here are our picks from Issue 38.
Editors' Picks: American PorterHere are five porters that exemplify the best of America’s own approach to this dark and drinkable style.
Nashville Homebrew Con Cancelled, Goes Virtual InsteadThe AHA announces the cancellation of this year’s conference in June, simultaneously launching Homebrew Con Online.
Recipe: Schlafly Pale AleReleased to celebrate National Homebrew Day, this is the recipe for Schlafly Pale Ale—inspired by Britain but now a Midwestern classic.
Craft Beer & Brewing Cares Grants Go to Nearly 400 BusinessesWe're awarding more than $325,000 in advertising to breweries and other businesses in need of a boost.
Editors' Picks: Hazy Triple IPASupreme in flavor-hops intensity, these four are among the biggest and best we’ve tasted.
Editors' Picks: New Drinking Doodads, Base Malt, and Hand-Picked Historical RecipesFrom bespoke historical beer recipes to a thing that turns your can into a cup, here are our Editors' Picks from Issue 37 (February–March 2020).
Editors’ Picks: Hazy Double IPAIn the sweet spot (literally and figuratively) for hazy and juicy IPAs, these doubles are twice as nice.
Editors' Picks: Baltic PorterChallenging to brew, maybe. Yet so easy to ensconce yourself and give in to dark, lush, warming liquid malt.
Brewer's List: Five on FiveGame recognizes game. Here, we’ve asked five of the country's most accomplished brewers for their favorite beers of the past year.
Editors' Picks: Brown Ales of BelgiumHistorical quirks, local preference, and individual creativity all have a say in the diversity of Belgium’s brown ales.