Cleaning

In your brewery, you can improve cleaning and sanitation, optimize tank-cleaning performance, and reduce water, chemical, and labor costs while maintaining high hygienic standards. Here’s how.

Kevin Templin, cofounder and head brewer at Templin Family Brewing in Salt Lake City, lays out his medal-winning approach to producing flavorful lower-strength beers with high standards of quality.

Sanitation is the first essential step in making great beer—and it’s not difficult to do it right. From our Illustrated Guide to Homebrewing, here are the basics and some useful tips.

Those lines are the last thing to touch your beer before it goes into the glass, so proper cleaning is essential. Here’s how.

This easy-to-follow, three-step plan can help your brewery establish a safe and effective cleaning routine.

For the service side of your home brewery or home bar—to get your glasses "beer clean" or carry fresh homebrew on the go—here are our picks from Issue 38.

Nobody wants to turn their brewhouse upside-down hunting for a measly clamp or gasket. In this video tip, 2nd Shift founder-brewer-handyman Steve Crider shows how they keep things sorted—and reveals a secret weapon for cleaning kegs.

Poorly stored hoses are a sanitation risk. In this video tip, 2nd Shift founder-brewer-handyman Steve Crider shares his unusual method for making sure they're kept high and dry.

Homebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, addresses the question of the difference between cleaning, sanitation, and sterilization