VkUcwSQAANIHaLzu
Recipe: All Together IPABy Joe StangeConceived by the brewers at Other Half in Brooklyn, New York, this is a homebrew-size version of their open-source recipe meant to raise funds for out-of-work hospitality professionals. So, brew this beer… then support the cause.
Podcast Episode 128: Matt Tarpey of The Veil Will Brew With AnythingBy Jamie BognerThe head brewer and cofounder of Virginia’s The Veil Brewing Co. is known for both his hyperfocus on spontaneous lambic-style brewing and for pushing the boundaries of beer with a commitment to experimentation, challenge, and learning.
Podcast Episode 128: Subscriber-Only Bonus with Matt Tarpey of The VeilBy Jamie BognerIn this special subscriber-only bonus segment of Episode 128, Matt Tarpey discusses the mental anguish of customer feedback, building an approach to lager brewing not tied to traditional styles, The Veil’s multifaceted approach to brewing IPAs, and more.
Subscriber
Announcing the Craft Beer & Brewing Cares $100,000 Grant ProgramBy John BoltonWe’re offering $100,000 in free advertising to small businesses that have been negatively affected by the COVID-19 pandemic. Keep reading for info on how to apply.
Video Tip: The Role of Vanilla in Sour IPAsJeff Hardesty, founder and brewer at Narrow Gauge in Florissant, Missouri, on how vanilla can help round out sour IPAs.
Recipe: Rockwell Passing Clouds WitbierRockwell’s best-selling beer is not one of its lagers or mixed-fermentation creations. It’s a Belgian-style witbier that gets a welcome twist from Michigan-grown Crystal hops in the whirlpool—adding earthy citrus notes that mingle with the spices.
Breakout Brewer: RockwellBy Joe StangeSupremely laid-back and confidently different, the brewers at Rockwell Beer Co. in St. Louis have quickly built a strong following.
Recipe: Kopfspalter Strong Scotch AleBy Josh WeikertFrom his Make Your Best style series, try this recipe for Josh Weikert's "Headsplitter"—a richly malted strong Scotch ale, a.k.a. wee heavy (hold the peat).
Editors' Notebook: Beer Love in the Time of CoronavirusBy Joe StangeIn a time of fear and uncertainty, here are ideas for some much-needed distractions.
Podcast Episode 127: Kyle Matthias of Deschutes on their “All-In” Approach to Innovation BrewingBy Jamie BognerKyle Matthias is assistant brewmaster of pilot brewing at Deschutes Brewery in Bend, Oregon. He oversees a production calendar of about 140 brews per year on the brewery’s 3.5-barrel pilot system. The potential for learning is immense.
Editors' Picks: New Drinking Doodads, Base Malt, and Hand-Picked Historical RecipesFrom bespoke historical beer recipes to a thing that turns your can into a cup, here are our Editors' Picks from Issue 37 (February–March 2020).
Lilypad: Industry Leaders Weigh in on Beer Sales Best PracticesLilypad's Beer Sales Best Practices Blog and E-Book is packed with specific recommendations that could reshape how you manage your sales teams, adapt in an ever-changing market, and assess the future of craft brewing.