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A hearty IPA with lots of hops balanced out by a nice accompaniment of malt

• Beer Recipe
• All Grain Recipe
• Partial Mash Recipe

An authentic and full-bodied Scottish ale.

• Beer Recipe
• Scottish Ale Recipe
• All Grain Recipe

Oatmeal stout, smooth and dark. This beer won first place at the ’13 DredHop comp and garnered a BRONZE pro-am with UpSlope Brewing.

• Beer Recipe
• Stout Recipe
• All Grain Recipe

A malty, warming beer for cold days.

• Beer Recipe
• Spiced Beer Recipe
• All Grain Recipe

Full-bodied English stout using toasted oats and Scottish yeast. Be sure to toast the oats 3 days ahead of time to off-gas.

• Beer Recipe
• Stout Recipe
• All Grain Recipe

A full bodied Trappist style ale with nutty, malty flavor with a distinct fruity/plum yeast character.

• Beer Recipe
• Dubbel Recipe
• All Grain Recipe

Fall spiced milk stout.

• Beer Recipe
• Stout Recipe
• Extract Recipe

A bold example of the classic Dry Irish Stout, with a few minor twists to keep it interesting. Try it on nitro!

• Beer Recipe
• Stout Recipe
• All Grain Recipe

A rich and complex French/Biere de Garde style Christmas ale. – Recipe adapted from “Farmhouse Ales” by Phil Markowski.

• Beer Recipe
• Bier de Noel Recipe
• All Grain Recipe

A very rich, truffle like porter.

• Beer Recipe
• Porter Recipe

Pale Ale with a Belgian twist.

• Beer Recipe
• Belgian Pale Ale Recipe
• All Grain Recipe

A very hoppy IPA that retains a nice malt flavor and plenty of aroma from the Citra hops.

• Beer Recipe
• Partial Mash Recipe
• IPA Recipe