Style: 12 Porter
Original Gravity (est): 1.058 ABV (est): 5.4%
Final Gravity (est): 1.017 IBU (est): 39.4
All Grain Recipe
Grain
5.75 lbs Marris Otter
1.75 lbs Light Munich
1.25 lbs Brown Malt
1 lbs 80 L Crystal Malt
.7 lbs Chocolate
.5 lbs Debittered Black
.5 lbs Dark Wheat
.25 lbs Chocolate Rye
Hops
.75 oz Simcoe (60 minutes)
1 oz Willamette (20 minutes)
.75 oz Willamette (5 minutes)
Yeast
British Ale
Mash grains for 60 minutes at 154 degrees.
Partial Mash Recipe
Extract
4 lbs Pale Liquid Malt Extract
1 lbs Amber Liquid Malt Extract
Grain
1 lbs 80 L Crystal Malt
1 lbs Brown Malt
.7 lbs Chocolate
.5 lbs Debittered Black
.5 lbs Light Munich
.5 lbs Marris Otter
.25 lbs Chocolate Rye
Hops
.75 oz Simcoe (60 minutes)
1 oz Willamette (20 minutes)
.75 oz Willamette (5 minutes)
Yeast
British Ale
Mash grains for 60 minutes at 154 degrees
Extract Recipe
Extract
6 lbs Pale Liquid Malt Extract
1.2 lbs Amber Liquid Malt Extract
.5 lbs Wheat Liquid Malt Extract
Grain
1 lbs 60 L Crystal Malt
.75 lbs 80 L Crystal Malt
.6 lbs Chocolate
.5 lbs Debittered Black
.25 lbs Chocolate Rye
Hops
.75 oz Simcoe (60 minutes)
1 oz Willamette (20 minutes)
.75 oz Willamette (5 minutes)
Yeast
British Ale
Steep grains for 30 minutes at 160 degrees.