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The Question Mark Saison RecipeBy Josh WeikertHave some fun with your saison by forgetting hops selection, timing, and IBUs and use a single addition of leftover hops.
Never SurrenderBefore you throw in the towel and quit homebrewing, read on for some sage advice and tips for getting your batches back on track.
Quick Sour Beer Pickled Vegetables RecipeBy Sara DumfordThese crisp and tart beer-pickled veggies are a great start to any meal or gathering.
Tapped Out: Nitro vs. CO2By Libby MurphyKnowing the difference between nitro and carbon dioxide carbonation will help you decide which to choose next time you have the option.
Using Tinctures to Add Flavors to BeerBy Libby MurphyKnowing how to create a tincture for your batch will enhance the flavors and ensure the most bang for your spice buck.
3 Advantages of a Lauter GrantThe lauter grant, among the least publicized of the brew-day gadgets, permits access to runoff as the mash is lautered and sparged.
Cellarmaker Underberg and Cigarettes RecipeBy Tim SciasciaWhen Underberg, an herbal bitter digestif, is infused into this recipe, it creates a sophisticated brew with hints of anise and herbs, bittersweet cacao, and a restrained smoky bite.
Product Watch: Beer In The Great OutdoorsSummers are all about being outside, and we’ve pulled together some outdoor beer gear that craft-beer fans won’t want to be without.
Short Rib Pot Pie RecipeDark and malty stout is the perfect ingredient and accompaniment to these richly flavored short ribs.
Make Your Best Old AleBy Josh WeikertDon’t let the name fool you—old ale might sound like a time-consuming beer to brew, but the opposite is true!
We Recommend: Great Beer Bars in Antwerp; Portland, Maine; and San DiegoHere are the three beer bars we explored in the “Love Handles” column in Issue 12 (April/May 2016).
The Craftsman Saison RecipeBy Josh WeikertUse Northern Brewer hops for a saison with a hops character that is like strolling through the Black Forest.