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A Dash of PepperIn the same way a chef can add a touch of cracked peppercorn to open up a dish with added spice and complexity, a brewer can use the same ingredient to achieve the same result.
Citrum IPA RecipeBy Ian ClarkBrewed with lemon zest and juniper berries, this American IPA is a deep golden yellow and has the aroma of citrus, fresh-cut herbs, and pine.
Getting the Most from Specialty GrainsHere are 5 ways to get the most from specialty grains in your extract-based homebrews.
Beercation: Washington, D.CBy Tara NurinA record-breaking influx of young settlers is bringing an unprecedented number of breweries, brewpubs, Belgian bars, and beer brunches to the nation’s capital and its suburbs.
Rustic Wheat Grain (Farro) Salad RecipeBy Sara DumfordFarro, an ancient grain with a nutty flavor and hints of cinnamon, pairs well with wheat beer in this tasty salad.
High-Gravity Saison with Chinese White Pepper and Bitter Orange Peel RecipeBy Paul ZoccoHere’s a conventionally made saison with the OG kicked up to 1.080 and a good dose of Chinese white pepper and bitter orange peel.
Funkwerks Cofounder/Head Brewer Gordon Schuck Picks a Craft-Beer 6-Pack with a Singular FocusBy Jamie BognerWhile it’s difficult, maybe impossible, to be everything to everyone, it’s even harder for most brewers to self-impose the limitation of brewing a stylistically narrow range beers.
Peach Pale Ale Barbeque Sauce RecipeBy Sara DumfordTry grilling shrimp or salmon with this tart and tangy beer-infused barbeque sauce.
Specific Gravity or Just a Matter of Degree?Let’s take a closer look at the scales marked on almost every hydrometer and then figure out which one we should be using.
5 Craft Beer Milkshake Recipes to Kick the HeatBy Libby MurphyWho says you have to stick to beer to cool down? We have five boozy milkshake recipes to put the fires out this summer.
Brew Test: Electric All-In-One Brewing Systems (2016 Update)By Jamie BognerWe took five systems into our brew lab and put them to the test to help you decide whether an electric turnkey system is for you.
Obitus American Brown Ale RecipeBy Ian ClarkBrewed with dates and caramelized sugar, this American brown ale from BRU Handbuilt Ales & Eats in Boulder, Colorado, offers flavors of dried fruit and balanced hops.