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Cellar Legends: XyauyúIs it time to buy that $40 bottle of Italian barleywine? Is it good enough to drop that kind of cash, especially when there are so many new beers hitting the shelves every week? The answer is a most-definite “yes.”
Left Hand Sues White Labs Over Contaminated YeastBy John HollIn 2016 Left Hand Brewing Co. had to recall or destroy $2 million in beer after it says White Labs provided yeast contaminated with Diastaticus.
Podcast Episode 8: Neshaminy Creek Head Brewer Jeremy Myers Joins Jamie Bogner (Part 1)By Jamie BognerJamie Bogner sits down with four-time Philly Beer Scene Brewer of the Year Jeremy Myers of Neshaminy Creek Brewing Company.
Four Steps to Better Extract BrewingHere are some tips to move you forward along the path to better beer.
Finishing Up Your At Home Saké RecipeCertified Saké Advisor Jeff Cioletti discusses the importance of ABV, and how to filter and finish making saké at home.
Tropical, Not TurbidBy Jamie BognerDesigning an IPA to appeal to a wide range of beer drinkers is hard. Designing one that remains appealing to drinkers ten years later is damn near impossible.
Critic's List: Jordanne Bryant’s Best of 2017The Craft Beer & Brewing Magazine® social media manager and Georgia native is an unabashed and unapologetic craft-beer fan girl, and her picks for best of the year showcase those Southern roots.
Critic's List: John Holl's Best of 2017By John HollThe long-time journalist and the author of the American Craft Beer Cookbook joined the staff of Craft Beer & Brewing Magazine® earlier this year as senior editor. Here, he loosens the bow tie and offers his picks for 2017.
Critic's List: Josh Weikert's Best of 2017By Josh WeikertJosh Weikert is the founder of beer-simple.com, a BJCP Grand Master, and a columnist and regular contributor to Craft Beer & Brewing Magazine®. We asked him to go beyond homebrewing and offer some of his favorites from the larger beer world.
Critic's List: John Verive’s Best of 2017Craft Beer & Brewing Magazine®’s Gearhead columnist and the author of the blog Beers of Tomorrow carefully reviewed his notes from the past calendar year to offer up these beer picks, brewery experiences, and more.
Podcast Episode 7: Dogfish Head Founder Sam Calagione Joins John HollBy John HollSam and John discuss developing recipes, being on the precipice of a craft beer shakeout, the possibility of canning 120 minute IPA, and fighting back against businesses owned by international conglomerates.
Critic's List: Stan Hieronymus’s Best of 2017The prolific author of critically acclaimed beer books and noted hop expert, took a few minutes to reflect on the past year and the breweries, beers, trends, and more that stood out from his travels.