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Tip of the Week: Learning about KrausenIt's the secret handshake between German brewers, says Bill Eye. Now you can learn about the krausen process.
“Baroness von Rycknell” Flanders Red RecipeBy Josh WeikertA classic Flanders Red Ale is a riot of flavors, from rich fruity notes of black currant and plum and berries, to bright acidity and dark funk, and even a raw-grain-and-biscuit malt background
Beer Pairings for Girl Scout Cookies (2018 Update)To celebrate the Girl Scouts of the USA, here is a collection of editors' picks for cookie-and-beer pairings and suggestions we compiled from around the web.
Thinking Small: Former New Belgium Brewmaster Peter Bouckaert Embraces ‘Artful’ Brewing One Barrel At A Time In New Venture Purpose BrewingBy Tom WilmesBy pursuing their ambition and following their heart, Colorado’s Purpose Brewing and Cellars (and the thousands of small and independent breweries like it) play a crucial role in keeping the “craft” in craft beer.
Breakout Brewer: Abnormal Beer Co.By John HollAbnormal lives up to its name. In a city long known for beer, especially the dank hops-forward West Coast IPA, the owners also chose to open up a winery embracing the other California beverage of note.
Podcast Episode 19: WeldWerks Co-Owner/Head Brewer Neil Fisher Joins Jamie BognerBy Jamie BognerJamie sits down with Neil for a conversation about their approach to brewing New England IPAs, their deep dive into the world of “pastry” and “dessert” beers, their challenges and successes with barrel-aged beers, and their foray into brewing lagers.
Making Saison-Infused Pizza at HomeThe guys behind the Chicago-based MANBQUE offer up this Saison-flavored pizza that you can make at home. It's perfect to enjoy during the big game, or anytime that pizza craving strikes.
The Secrets to Brewing Great Lagers with Bierstadt Lagerhaus (Video)Bierstadt Lagerhaus Founders Bill Eye and Ashleigh Carter take you step-by-step through their process for brewing some of the best lagers (Pilsner, Helles, Märzen, Bock) in the country.
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Pick Six: Ron Jeffries of Jolly PumpkinBy Jamie BognerJolly Pumpkin founder Ron Jeffries embraces the joy of discovery from unanticipated results. These six beers (plus a seventh of personal importance) embody that dichotomy of precision versus freedom and consistency versus whimsy.
A Novel Approach to DMS Reduction, Part 2By Taylor CaronIs it possible to make an all-barley malt beer of very low color, and still avoid DMS?
Make Your Best Pale KellerbierBy Josh WeikertKellerbier is functionally similar to British pale ales in that it was/is often cask-conditioned and served young and unfiltered, often with very low carbonation.
Barleywine Designed for the OccasionBy Will MeyersCambridge Brewing Company’s brewmaster recounts the development of their beer that quite literally puts the “wine” in “barleywine.”