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Full Video: English-Style Beers with Bonn Place BrewingLess than a year into opening Bonn Place Brewing, Sam Masotto won 2 Great American Beer Festival (GABF) medals for his ordinary bitter and English-style dark mild.
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Podcast Episode #47: Kane Brewing's Michael Kane: Adventures in Barrel-AgingBy John HollIn this week's podcast he talks about a brewers love for lager, why attending festivals around the country helps his New Jersey-only distribution brewery, and adventures in barrel-aging.
Blue (or Is It Green?) Beer Filled with Little HugsBy John HollBy replacing the brewing and sparge water with a sugary fruit-flavored drink, one Pennsylvania brewery has released a beer brewed with a popular kid’s snack, and Instagram users couldn’t be happier.
Fremont Brewing's Before Dark Star Oatmeal Stout RecipeHere’s the recipe for what would later be scaled up to become Dark Star, which would then become Rusty Nail, from Fremont Brewing in Seattle, Washington.
Video: Ways to Achieve Sweetness in Your Homemade CiderC Squared Ciders Founder Andy Brown offers a few tips on achieving desired sweetness in your homemade cider
Breakout Brewer: Heirloom Rustic AlesBy Kate BernotTulsa, Oklahoma’s newcomer Heirloom Rustic Ales courts locals with open-fermented saisons and lagers, proving that good beer takes time and that as craft evolves and grows, having recipes for the uninitiated is great for business.
Make Your Best Autumn Seasonal BeerBy Josh WeikertWhile many variations exist, the recipe that follows takes a solid amber-brown ale and adds in both the real (pumpkin) and “evocative” (pumpkin pie spice) ingredients necessary to call to mind falling leaves and football (European or American).
Civil Society Fresh IPA RecipeThis New England–style IPA from Civil Society Brewing Co. got its start as a homebrew recipe by Cofounder Karl Volstad and has become the flagship IPA for the South Florida brewery.
Podcast Episode #46: Bolero Snort's Bob Olson: The Struggles and Joy of Small Brewery OwnershipBy John HollBull puns, flavored IPA, and the challenges of contract brewing at three separate locations are just a few of the ways Bob Olson of Bolero Snort Brewery spends his day.
Protecting Waterways, One Beer at a TimeBy John HollAn IPA festival in Portland, Oregon, aims to shed light on the importance of protecting salmon-rich waterways.
Video: Noticing Mutations in Your Yeast and How to Correct the IssueIf you start to notice your yeast giving off unwanted esters or behaving strangely, it might be a sign of a mutation. In this video, learn what you can do to remedy the situation and get back to brewing clean beers.
Ask the Experts: The difference between RIMS and HERMS systems for all-grain brewingBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, answers a question on RIMS vs. HERMS systems.