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Jamie sits down with Neil for a conversation about their approach to brewing New England IPAs, their deep dive into the world of “pastry” and “dessert” beers, their challenges and successes with barrel-aged beers, and their foray into brewing lagers.

• Podcast
• Craft Beer Scene

The guys behind the Chicago-based MANBQUE offer up this Saison-flavored pizza that you can make at home. It's perfect to enjoy during the big game, or anytime that pizza craving strikes.

• Cooking with Beer
• Pizza

Bierstadt Lagerhaus Founders Bill Eye and Ashleigh Carter take you step-by-step through their process for brewing some of the best lagers (Pilsner, Helles, Märzen, Bock) in the country.

• Video
• Full Video
• Lager

Jolly Pumpkin founder Ron Jeffries embraces the joy of discovery from unanticipated results. These six beers (plus a seventh of personal importance) embody that dichotomy of precision versus freedom and consistency versus whimsy.

• Pick Six
• Pick 6

Is it possible to make an all-barley malt beer of very low color, and still avoid DMS?

• Craft Beer Scene
• DMS

Kellerbier is functionally similar to British pale ales in that it was/is often cask-conditioned and served young and unfiltered, often with very low carbonation.

• Beer Recipe
• Make Your Best
• Pale Kellerbier

Cambridge Brewing Company’s brewmaster recounts the development of their beer that quite literally puts the “wine” in “barleywine.”

• Craft Beer Scene
• Barleywine

Scott Vaccaro of Captain Lawrence sits down with John Holl to talk about the difficulties of selling beer, being nimble in a changing market, and the benefits of streamlining his barrel program. Brought to you by the American Homebrewers Association.

• Podcast
• Craft Beer Scene

While Brooklyn may be the borough best known around the world, not many places in the country can rival the rich culinary intricacies of Queens, New York.

• Beercation
• Craft Beer Scene

Wheatwine is a higher-alcohol beer with a significant contribution of flavor and texture from malted wheat. It also allows for “mild” hops character, and we’ll pair some classic American citrus and Continental floral notes.

• Make Your Best
• All Grain Recipe
• Wheatwine

If you want to brew a very, very, light colored 100 percent barley beer but are concerned about DMS, take heart. Intrepid homebrew experimenter Taylor Caron has hit upon the idea of a pre-boil “DMS rest.”

• Craft Beer Scene
• DMS

Growing your own hops is relatively easy. The bines grow quickly through the season, and it won’t take long before it’s time to harvest.

• Homebrewing
• Hops