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Homebrewing in SwitzerlandBy Ian HokeAmerican Ian Hoke has discovered that homebrewing abroad presents many challenges and opportunities.
Breakout Brewer: Ninkasi BrewingBy Emily HuttoNinkasi is brewing award-winning beers and cultivating a music scene in support of culture, community, and the uniqueness of each individual.
Boulevard’s Steven Pauwels Handpicks a 6-Pack of World-Class Craft BeerPauwels’s dream six-pack would satisfy anyone’s cravings both for hops and for funky farmhouse ale.
Basic Kriek Lambic RecipeUse this recipe to experiement with turbid mashing.
How To Add Wood Flavor To Your Beer Without BarrelsBarrel-aging beer has become immensely popular among commercial brewers, but the process is less common for homebrewers.
Good WoodThe past decade has witnessed an explosion in the amount and variety of craft beer aged in wood, from hefty sours to bourbon-barrel beauties.
5 Craft Brewers and Their Favorite Barrel-Aged StoutsBy Emily HuttoSome consider the barrel-aged stout to be the mother of all beer styles.
The Business of HopsFor growers around the world, the humble hops cone isn’t simply a vital ingredient in beer. It’s a livelihood.
How We Taste & Test Beers at Craft Beer & BrewingReviewing craft beer may sound like a dream job, but our tasting and review panel takes the role seriously.
Breakout Brewer: Stillwater Artisanal AlesBy Emily HuttoDJ-turned-brewer Brian “Stillwater” Strumke approaches breweries the same way he approached recording studios, working with talented craftspeople at top facilities around the world to help realize his various visions.
Firestone Walker’s Matt Brynildson’s Dream 6-PackBy Emily HuttoFirestone Walker Brewing Company Brewmaster Matt Brynildson puts together a brewer’s dream 6-pack spanning multiple continents and styles. The only common denominator is quality.
The Many Faces of Brett: Best Homebrew PracticesOnce you’ve decided you’re ready to try a Brett fermentation, where do you start?