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Nitraux: Pour Nitro-style on the CheapBy Taylor CaronWho can argue with the aesthetic pleasure of watching a well-executed nitro pour? What if you could achieve the same results without nitrogen?
Captain Cook’s Strait Up DIPA RecipeThis unique imperial IPA pairs a light malt bill with loads of late kettle hops from the southern hemisphere.
Lautering and SpargingHere’s the lowdown on lautering and the skinny on sparging.
Practical Parti-Gyle BrewingBy Joe StangeParti-gyle brewing (brewing multiple worts from a single mash) is still vital for brewers such as London’s Fuller’s Brewery. Homebrewer and writer Joe Stange paid them a visit to learn how homebrewers can add it to their arsenal.
The Remedy of ErrorsWhether you’re tasting or brewing beer, understanding off-flavors can help you appreciate well-made beer or identify flaws in your own. Here’s a handy reference for recognizing 17 of the most common off-flavors found in beer.
Alexander the Blessed RecipeBy Neil FisherThis Russian imperial stout forms the basis of Neil Fisher’s bourbon-barrel-aged stout.
Pan-Fried Catfish RecipePan-fried catfish is a Southern tradition. Give it a lift with IPA in the batter.
Succumb to Smoke: The Art of Brewing a Balanced RauchbierJester Goldman’s first sip of a Rauchbier nearly discouraged him from ever trying the style again, but now it’s become a favorite style for him. Try it for yourself with Jester’s tips.
8 Beers to Brew and the Barrels to Age Them InBy Emily HuttoHomebrewers who want to take their craft to the next level should give barrel-aging a try.
The Art of DarknessWith its robust flavor, inky darkness, alcoholic warmth, and august lineage, imperial stout is the ne plu ultra of big beer, and indeed, the source of all things imperial.
Reclamation Red RecipeBy Neil FisherWhat started as an attempt to brew a barrel-aged version of Stone’s Arrogant Bastard now forms the basis of Neil Fisher’s burgundy sour beers.
Brewing in a BagWhether you’re new to brewing or an experienced all grainer who wants to speed up the brew day, Brew-in-a-bag (BIAB) offers an attractive alternative to traditional methods.