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Have Faith in Your Beer“Don’t sweat the small stuff when you’re brewing,” says Michael Copado. History assures us that most homebrew mistakes are “small stuff.”
We Recommend Great Beer Bars in Kentucky, Alaska, and WisconsinHere are the three beer bars that we explored in Issue 9 (October/November 2015) of Craft Beer & Brewing Magazine®.
Spassmacher Kölsch RecipeClear, clean, and beautiful in the glass, Jester Goldman’s pale golden Kölsch is a graceful dance of hops, malt, and mild ester in your mouth.
Take Control of Your FermentationA chest freezer and a dual-stage controller can give homebrewers the environmental control needed to brew lagers in August and saisons in February.
7 Coconut Beers to Drink during the Year of CoconutBy Emily HuttoFrom toasted and sweet to creamy and fresh, coconut adds a new flavor dimension to these beers.
The Great Kegs versus Bottles ShowdownHere is a completely subjective list of considerations when you’re trying to decide whether to keg or bottle.
Breakout Brewer: Plan BeeBy Emily HuttoUsing only ingredients grown or produced in New York, Evan and Emily Watson of Plan Bee Farm Brewery have made brewing their backup plan.
Brown Ale Waffles with Smoked Salmon RecipeBrown ale adds flavor and a light airiness to this smoked-salmon-and-waffles appetizer.
Citra IPA RecipeThis is a delightful extract IPA with a light maltiness that profiles the Citra hops’s tropical fruit flavor and aroma.
The Ales of Apostates: When Abbey Beers Get WeirdBy Joe StangeIs nothing sacred? Certainly abbey beers aren’t. Not even in Belgium.
Homebrewing a KölschKölsch is the ideal style to reach for when you need to recharge your taste buds with a lighter, refreshing beer.
14 Chocolate Beers To Drink on Valentine’s DayBy Emily HuttoWhether you have a date or you’re flying solo, these chocolate beers are perfect for the occasion.