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Dark Sumo Imperial IPA RecipeWe’ve battle-tested this IPA on numerous occasions and love the way the dark wheat plays off of the high hops volume.
Breakout Brewer: Trillium BrewingBoston’s tiny Trillium Brewing has brewed 125 beers in its first two and a half years—and many are among the most sought-after beers brewed in the Northeast.
Brooklyn Brewery’s Venison Tartare on Rye BreadBy Emily HuttoExplore the intersection of Dutch colonial foods and those of Lenape Indians with this recipe that includes Jerusalem artichoke puree and syrup and spicy pickled shallots.
Make Your Best American Amber AleBy Josh WeikertAmerican amber ales allow for a significant range of flavors, which makes them a great beer for creative brewers.
Caviar Deviled Eggs RecipeFor your next summertime picnic, turn hard-boiled eggs into an elegant dish that pairs beautifully with a saison or Irish stout.
Optimizing Your Mash: Part 1Improving your mash process will improve your efficiency, and help you fine-tune your mash for better results.
The Creative Potential of CorianderIn Belgian wits, saisons, goses, and even richer Belgian beers, coriander can contribute bright citrus flavors, but it can also ruin a perfectly good beer. Here, we explore how to select, prepare, and use coriander to its best advantage.
How to Estimate a Reasonable PitchImprove your homebrew with the correct amount of yeast.
Calico Jack Rackham’s ‘Keelhaul’ IPA RecipeBy Don VelhaberA stronger malt character and slightly lower attenuation from the ESB yeast give this English-style IPA a sweet finish that’s balanced with strong hops bitterness.
Make Your Best Baltic PorterBy Josh WeikertBaltic Porter is a difficult beer to make, but when it goes right, it goes very right. Here’s how to do it.
Hoppy Thing RecipeBy Nate LanierTree House Brewing Company Cofounder and Head Brewer Nate Lanier provided this IPA recipe.
The Middle Way: Midwest IPAsBy Tom WilmesToday’s Midwest brewers are marrying Old World tradition with New World ingredients for a richer, fuller flavor in their IPAs.