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Tip of the Week: The Pros and Cons of Using Large Format BarrelsIn this Craft Beer & Brewing Tip of the Week brewer Kyle Carbaugh discusses what's great about using large format barrels during fermentation, as well as some of the drawbacks.
Ask The Experts: Finding the Right Pump for HomebrewingBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, offers advice on finding the right pump for your homebrewing needs.
Maplewood Brewery and Distillery Son of Juice IPA RecipeThis New England–style IPA from Maplewood Brewery and Distillery in Chicago, Illinois, is a local favorite.
Video Tip: The Reasons for Adjusting Your Mash TemperatureLearning to adjust your mash temperature and thickness based on the beer you're brewing will bring out the right flavors in your malts, resulting in better-tasting beer. We show you how in this video tip of the week.
A Culturally Important BeerIn every small brewery in the West African nation of Benin, beer is prepared daily and consumed shortly after. It’s called tchoukoutou, is made only by women, and, as correspondent Noland Ryan Deaver discovered, is steeped in tradition, flavor, and pride.
Make Your Best GoseBy Josh WeikertOnce nearly extinct, both American and German breweries have saved this beer style, which can now be found on any number of tap lists and shelves. That's a wonderful thing, because it can be a fantastic beer.
Podcast Episode #32: Rodenbach’s Rudi Ghequire: Tradition, Time, and What’s Wrong With Some of Today’s Sour BeersBy John HollRudi Ghequire, the brewmaster of Rodenbach recently sat down with senior editor John Holl to share his thoughts on the sensation of balance. They also discuss tradition, time, and what's wrong with some of today's sour beers.
Addressing the Question: Are Kids Welcome in Breweries?By John HollAs more breweries open and more craft customers have kids, it’s becoming more and more common to encounter little ones in tasting rooms. Good idea? Bad idea?
Video Tip: Brewing Without HopsWhen brewing without hops, you'll want to be sure to use the right ingredients. Josh Weikert has some tips for adjusting your recipe in this video tip of the week.
5 Tips for Brewing Great Porters & StoutsThree Four Beer Co. Co-owner and Head Brewer (and former Odell and Horse & Dragon brewer) Linsey Cornish offers five tips for brewing great stouts and porters.
The Modern Battle of Stout vs. PorterBy Josh WeikertWhat's the difference between porter and stout? long, quiet eras in brewing history have washed out the distinctions between the two styles, insofar as they ever were significantly different to begin with. Josh Weikert wades into to dark waters.
Podcast Episode #31: Jester King's Jeffrey Stuffings: Creating a Deeper Sense of AuthenticityBy Jamie BognerJester King Brewery Founder Jeffrey Stuffings is a vocal force in the brewing industry who has never been afraid to speak his mind.