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Fire at Weyermann Malting FacilityBy John HollThe early morning fire occurred inside a kiln and was quickly put under control. There were no injuries reported.
Ask the Experts: Brewing at High AltitudeBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, examines what it takes to brew at higher altitudes.
Video Tip: Brewing Adjunct Beers with CoffeeLearn about brewing with coffee from Neil Fisher, the head brewer and owner of WeldWerks Brewing in this video tip.
Figueroa Mountain Brewing's Mosaic Pale Ale RecipeA dynamic American pale ale with developed malt and hops characteristics.
Make Your Best Czech Pale LagerBy Josh WeikertIn the dog days of summer it's a great time to brew up a large batch of what can conventionally be referred to not by its proper BJCP Style Guidelines name (Czech Pale Lager) but instead by a more descriptively-accurate name: Session Pilsner.
Special Ingredient: Brewers LicoriceBy John HollIt’s bold, and if you use too much of it, you’ll get burned. Brewer’s licorice is a potent ingredient that adds that well-known spice kick to a beer without having to use star anise or fennel.
Podcast Episode #43: Wallenpaupack Brewery's CJ Penzone: The Brewery's Story in Four BeersBy John HollCJ Penzone, the head brewer at Wallenpaupack Brewery in Pennsylvania's Pocono Mountains talks about making beers for locals, responding to seasonal spikes, and how one classic style has captured a new generation of drinkers.
Everyone is Drinking Hard Seltzer. Here's How You Can Make it at Home.By John HollThe most recent flavored malt beverage trend seems to be clear, carbonated, and likely flavored alcoholic seltzer. Is there a way to make it at home or is store-bought the way to go?
Video Tip: Managing Your Fermentation Temperature to Better BeerTaylor Caron is here to talk about brewing high gravity beers and in this video tip of the week discusses how to best manage your temperature to make the best possible ales and lagers.
Great Beer Bars in Calgary, Richmond, and Jersey CityBy John HollHere are the three beer bars that we explored in the “Love Handles” department in Issue 26 (June/July 2018) of Craft Beer & Brewing Magazine®.
Full Video: Brewing Techniques for High Gravity BeersBy Taylor CaronCraft Beer & Brewing Magazine® contributor Taylor Caron covers everything you need to know about high gravity and high alcohol brewing, fermenting, and packaging.
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Video Tip: Why the Knock Out Matters with LagersBierstadt Lagerhaus brewmaster Ashleigh Carter discusses knock out and it's importance when it comes to brewing lagers.