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Benefits of a Long Boil Before Spontaneous Fermentation (Video Tip)By Todd BoeraBefore you add your wort to a coolship, Todd Boera has some suggestions for the boil.
Tips for Finding and Caring for a BarrelLooking to add a barrel or two to your homebrew setup? Trevor Rogers of de Garde Brewing in Tillamook, Oregon, has some suggestions on how to pick the right barrel and how to best take care of it afterward.
Canning A Hazy IPA (Video Tip)By Jeff O’NeilThe brewers at Industrial Arts show off their canning line and talk about all the important steps that must be taken before packaging a hazy IPA.
Ask the Experts: Advice on Filtering for HomebrewingBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, has the answer on filtration
Fermentery Form Extra Farmhouse Ale RecipeThis beer is inspired by some of Fermentery Form’s favorite French farmhouse ales, but in their case, it is made with a mixed culture. The hopping rate is high for a mixed-fermentation beer, but this makes for a long, graceful maturation in the bottle.
Breakout Brewer: Triple Crossing Brewing CompanyBy Jamie BognerTriple Crossing Brewing Company has made a name for themselves with progressively hoppy and hazy beers, but for these central Virginia stalwarts, it’s less about fitting into a “scene” and more about finding an honest yeast expression.
Beers for a Cause: Fighting CancerBy John HollBeers and brewery initiatives are frequently aimed at detecting, preventing, and curing cancers. There’s a new one in the mix.
Podcast Episode 79: Randy Mosher: The Importance of Homebrewing and What It Means for the Future of BeerBy John HollRandy Mosher is an authoritative voice in beer but he’s still a student at heart. As an author, brewer, and consultant, he’s continuously looking to work with new ingredients, reconsider off-flavors, and try new brewing methods.
Getting Creative with an At Home CoolshipBy Todd BoeraIf a commercial coolship isn't in your homebrewing budget, Todd Boera has some suggestions on how you can make spontaneous beer at home.
Using Clean Wood for Traditional Beer StylesBy John HollFoeders are becoming a more common sight in breweries these days, and while it’s true that the majority of the brewers are using the vessels for wild or mixed-fermentation beers, others are putting the wood to use for their clean programs.
Identifying Diacetyl Issues in Lager (Video Tip)In this Video Tip Bill Eye, the brewmaster at Bierstadt Lagerhaus in Denver, talks about identifying diacetyl in lagers and possible causes.
A Perfect KölschThe biggest challenge in a Kölsch is building just enough malt body and character without going overboard.