Kolsch

While some think of beers as being either lagers or ales, there is a third category: hybrids. Let's examine how the beers in this category differ from each other but also how we can make recipe and/or process changes to make them the best they can be.

The biggest challenge in a Kölsch is building just enough malt body and character without going overboard.

This kolsch is less hoppy with a kiss of wheat, and the hops add a slightly tart spicy flavor.

Clear, clean, and beautiful in the glass, Jester Goldman’s pale golden Kölsch is a graceful dance of hops, malt, and mild ester in your mouth.