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In Defense of InconsistencyRepeatability and consistency are of paramount importance to commercial brewers.
CRAFT Documentary – Drink Better BeerCraig Noble is taking his documentary CRAFT on a nationwide tour starting in April.
Rarity and ReleasesThe relationship between a brewery and a customer is, in theory, simple.
A Collaboration 12-Pack and a Traveling Beer FestivalBy Emily HuttoThis spring, Sierra Nevada will open its second brewery in Mills River, North Carolina.
Vintage Beer: A Taster’s Guide to Brews that Improve Over TimeBy Emily Hutto"I’m a homebrew fanatic,” says Patrick Dawson, the author of the book Vintage Beer, which was released today.
Is it Craft Beer? Is it Good Beer?Have you read about the new iPhone app from Spytap Industries that helps “you distinguish the real craft breweries from the macrobrewed imposters”?
Joining the Canned RanksGeorgia-based SweetWater Brewing Company has announced that it will start distributing its flagship 420 Extra Pale Ale and its SweetWater IPA in 12-ounce and 16-ounce aluminum cans.
Homebrew SafetyBrewing your own beer may not carry quite the same level of risk as skydiving or mountain climbing, but it pays to understand the comparatively few hazards.
I Am Woman, Watch Me Brew!For many of us who have been around craft beer a while, we know that women have been some of the greatest pioneers in brewing, not to mention phenomenal ambassadors for our industry.
Liquid vs. Dry YeastToday’s homebrewers enjoy more yeast choices than ever.
Dark Lord Day 2014Get your "Golden Ticket" for 3 Floyds Barrel-Aged Dark Lord Variant! On April 26 starting at 10:00 a.m.
Beer By The Numbers: February 2014By Emily HuttoHere’s a numerical roundup of some of the biggest headlines about craft beer in February.