1xPOOsZl3MlvSy5wEY5TVg
Breakout Brewer: Plan BeeBy Emily HuttoUsing only ingredients grown or produced in New York, Evan and Emily Watson of Plan Bee Farm Brewery have made brewing their backup plan.
Brown Ale Waffles with Smoked Salmon RecipeBrown ale adds flavor and a light airiness to this smoked-salmon-and-waffles appetizer.
Citra IPA RecipeThis is a delightful extract IPA with a light maltiness that profiles the Citra hops’s tropical fruit flavor and aroma.
The Ales of Apostates: When Abbey Beers Get WeirdBy Joe StangeIs nothing sacred? Certainly abbey beers aren’t. Not even in Belgium.
Homebrewing a KölschKölsch is the ideal style to reach for when you need to recharge your taste buds with a lighter, refreshing beer.
14 Chocolate Beers To Drink on Valentine’s DayBy Emily HuttoWhether you have a date or you’re flying solo, these chocolate beers are perfect for the occasion.
Nitraux: Pour Nitro-style on the CheapBy Taylor CaronWho can argue with the aesthetic pleasure of watching a well-executed nitro pour? What if you could achieve the same results without nitrogen?
Captain Cook’s Strait Up DIPA RecipeThis unique imperial IPA pairs a light malt bill with loads of late kettle hops from the southern hemisphere.
Lautering and SpargingHere’s the lowdown on lautering and the skinny on sparging.
Practical Parti-Gyle BrewingBy Joe StangeParti-gyle brewing (brewing multiple worts from a single mash) is still vital for brewers such as London’s Fuller’s Brewery. Homebrewer and writer Joe Stange paid them a visit to learn how homebrewers can add it to their arsenal.
The Remedy of ErrorsWhether you’re tasting or brewing beer, understanding off-flavors can help you appreciate well-made beer or identify flaws in your own. Here’s a handy reference for recognizing 17 of the most common off-flavors found in beer.
Alexander the Blessed RecipeBy Neil FisherThis Russian imperial stout forms the basis of Neil Fisher’s bourbon-barrel-aged stout.