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“Braggot” stands at the crossroads of beer and mead, as a blend of honey and malt. Jester Goldman offers some tips to help you start your exploration of the land of braggots.

• Making Beer
• Brewing Techniques and Advice

For the shrimp’s poaching liquid, I used a Belgian tripel. I like the powerful flavor that carries through into the poached shrimp, and it works well with the pickling spices.

• Cooking With Beer
• Pairing Beer & Food

Josh Weikert covers the whys and hows of keeping your fermenting beer in the dark.

• Video

Beer and travel writer Heather Vandenengel spent a few days in Chittenden County, Vermont, to learn what the new craft-beer scene is brewing . . .

• Craft Beer Scene
• Beercation

In our 2017 Gear Guide issue (April/May), our editors tested and reviewed a homebrew-scaled brite tank and two products that help with packaging your beer. Here are the results.

• Making Beer
• Gear Guide

Pro-brewer-in-planning Geoff Coleman uses apricot puree and a host of late-addition and dry hops (Simcoe, Azacca, Citra, Mosaic, Caliente, and Rakau) in this New England–style IPA.

• Beer Recipe
• All Grain Recipe
• New England-style IPA Recipe

Time to consider doing the splits with an overnight mash.

• Brewing Techniques and Advice
• Making Beer

We’re putting our cards on the table: We’re 100 percent employee-owned.

• Craft Beer Scene
• Editor's Note

A peach IPA is the perfect culinary inspiration for this bright, light, and flavorful salad.

• Cooking With Beer
• Pairing Beer & Food
• Salad

This recipe from Boston-based Trillium Brewing’s Cofounder and Brewmaster, Jean-Claude Tetreault, uses New England malt and honey. To give your version its own terroir, source your malt and honey locally.

• Beer Recipe
• All Grain Recipe
• Wild Ale Recipe

Whether you’re drinking beer to make the long, cold winter bearable, or enjoying a pint on a patio on a warm summer day, these are the spots that have helped this Michigan city earn the name “Beer City USA.”

• Craft Beer Scene
• Beercation

You can't make great beer without being a great beer evaluator. Join Josh Weikert as he shows you how to become the best judge you can be

• Video
• Full Video
• Evaluating Beer