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Building Recipes the Boneyard WayBy Emily HuttoTony Lawrence, the brewmaster and co-owner at Boneyard Beer in Bend, Oregon, walks you through building a recipe for a clean, crisp, and very dry IPA.
D-Lite Festbier RecipeBy Taylor CaronHere's an all grain festbier recipe to get you in the spirit for this time of year.
Full Video: Coffee & Beer: From Roasting to BrewingBy Karl WeissLearn everything about selecting the right coffee varietal for your recipe, how to roast that coffee, then how to best integrate it into you beer.
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Full Video: Brewing Traditional Abbey-Style BeersBy Paul OdellJoin Paul Odell in this video, covering everything from the history, to styles, to recipe formulation, and finally to an actual brew day.
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Start It Up! Dry-Hopped Lager RecipeBy Taylor CaronTaylor Caron, the manager of Hops & Berries homebrew supply store in Fort Collins, Colorado, shared this recipe for a dry-hopped American light lager.
Grilled Chicken with White BBQ Sauce RecipeVienna lager is the perfect ingredient for this BBQ chicken dish.
It's National Drink Beer Day! Toast with the Best Beer in Your StateHappy National Drink Beer Day! Thursday, September 28, 2017, gives us a chance to toast to our favorite beverage (as if we needed a reason).
If You Don’t Like IPAs, There’s a Reason Why. Here’s 10.While I wouldn’t go so far as to say that everything you think you know about IPA is wrong, there’s a movement taking hold of the beer world that’s creating a whole host of new options for those who dislike the intense bitterness of old.
Ask the Experts: Addressing a Stuck FermentationBy Brad SmithHomebrew expert Brad Smith, author of the Beersmith homebrewing software and the voice behind the Beersmith podcast, offers some practical advice for when your fermentation becomes stuck when brewing with a low-attenuating yeast.
2017 Craft-Beer Pairings for Halloween CandyBy Emily HuttoTrick-or-treating is about to take on a whole new meaning for grown-ups. We present the updated Craft Beer & Brewing candy and craft-beer pairings for Halloween.
Neueschloss English Brown Ale RecipeBy Josh WeikertAn English brown ale is simply darker than a bitter but not as dark as a porter. As a style, there’s a lot of room for interpretation. The key is a fundamental drinkability.
Breakout Brewer: Jackie O’s BreweryBy Emily HuttoWith a core lineup of beers that hasn’t changed much since they first opened, a new facility for souring, and a commitment to the community, Jackie O’s Brewery is serious about making great beer in a place they can enjoy with family and friends.