83
Overall
Aroma
10
Flavor
16
Mouthfeel
4
Appearance
3
Grand Rapids, MI
What Our Editors Thought
Lemon-caramel on the nose with gentle Bretty funk—deft in approach, yet satisfying. The sip is almost weightless, pushing forward sparkling mineral, hay, lemon, and funk. Smartly blended, vivacious, spirited.
What Our Panel Thought
Somewhat muted aroma with stone fruit, mango, guava, lemon, and vinegar. One-dimensional, acetic flavor: mild tropical fruit, medium acidity, as chalky mineral lingers. Fairly puckering. Strong fruit character is nice. Off-putting acetic notes.
What the Brewers Say
Blended from all five spontaneous batches on June 18, 2019, and bottle-conditioned for seven months.
Review printed in: Brewing Craft Classics (Feb-Mar 2021)
View IssueDate Reviewed: November 26, 2020