92
Overall
Aroma
11
Flavor
19
Mouthfeel
5
Appearance
3
Asheville, NC
What Our Editors Thought
“Lambic-like mineral funk in the aroma, with soft lemon-lime undertones. Very light in the flavor, but the medium acidity scales for balance.”
What Our Panel Thought
“A soft funk dominates. Starts as a bit of white wine–like fruit then slides into nutty parmesan and softer Brett notes. Some oak-like buttery notes. Light sourdough malt complements the acidity.”
What the Brewers Say
“Fermented and rested in a red-wine puncheon with foraged yeast before being aged on grape skins.”
Review printed in: Best in Beer 2024
View All IssuesDate Reviewed: August 28, 2024