90
Overall
Aroma
12
Flavor
19
Mouthfeel
4
Appearance
3
Asheville, NC
What Our Editors Thought
“Very soft peach pie and clementine in the aroma underplay the vivid woody citrus that sits front and center in the flavor. Lingers with tart fruit and a bit of tannic pucker.”
What Our Panel Thought
“Light, funky acidity, oak, vanilla, grass, and hints of honey on the nose. Bright, accessible tartness stays quite drinkable. Solid peach and stone-fruit flavors with a touch of citrus. Hints of leathery Brett, especially in the finish.”
What the Brewers Say
“Fermented in our cherrywood foeder with foraged yeast.”
Review printed in: Best in Beer 2025
View All IssuesDate Reviewed: August 28, 2025