91
Overall
Aroma
12
Flavor
18
Mouthfeel
4
Appearance
3
Boulder, CO
What Our Editors Thought
“Gorgeous citrus and aged-hop aroma strikes a precarious balance. Pineapple and lemon in the sip lean more juice and less beer. Carbonation gives up quickly, mineral funk holds the line.”
What Our Panel Thought
“Dose of barnyard funk in the nose, with hints of lemon, leather, hay. Elevated acidity in the sip balanced by a tart note, some floral, earthy bitterness, pronounced lemon.”
What the Brewers Say
“Fermented in oak barrels by indigenous yeast and bacteria.”
Review printed in: Best in Beer 2023
View All IssuesDate Reviewed: September 2, 2023