90
Overall
Aroma
11
Flavor
18
Mouthfeel
4
Appearance
3
Savannah, GA
What Our Editors Thought
“Woody dark-malt aroma notes feel more like charred fencepost than roast malt. Zippy in the sip, with a light caramel energy balanced by a touch of herbal hops and an unusual sweet mineral note.”
What Our Panel Thought
“In the aroma, light smoky background, medium malt sweetness, chocolate, coffee, medium pomme fruit esters. Flavor is lightly roasted malt with layers of caramel, dark fruits, light coffee, chocolate. Light-bodied, crisp texture. Perhaps a hint of salty brine in the finish.”
What the Brewers Say
“Brewed with locally harvested May River oysters.”
Review printed in: The Malt Is the Message (Spring 2024)
View All IssuesDate Reviewed: October 31, 2023