Magazine Issue 64
The Malt Is the Message (Spring 2024)
Malt is the soul of beer, and it is the medium—sometimes, it’s best to let malt do the talking.
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Contents
Inside this issue
Make Your Best Bière de MarsBy Josh WeikertAn oft-overlooked branch on the farmhouse-inspired, mixed-culture family tree, bière de mars represents a chance to brew something tart, funky, and refreshing.
Recipe: Human Robot Polotmavy 12°By Andrew FossFrom Philadelphia’s lager-centric Human Robot, here’s a recipe for a Czech-style amber lager that came to life almost by accident—and one that uses a method they call “enhanced decoction.”
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Recipe: Alesong Touch of BrettThis version of the award-winning yet ever-evolving oak-aged Brett beer from Alesong Brewing & Blending in Eugene, Oregon, includes Citra hops and several different grains—but it welcomes your own spin.
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