88
Overall
Aroma
12
Flavor
17
Mouthfeel
4
Appearance
3
Salt Lake City, UT
What Our Editors Thought
“Toasted-bread aroma with a touch of burnt crust. Chocolate muffin in the flavor, bouncy with an almost fluffy fullness and a light nutty finish.”
What Our Panel Thought
“Smells of dark chocolate, burnt sugar, molasses, and Nesquik. Quite sweet, with a milk-chocolate flavor, but finishes with a strong bitterness. The rye translates most evidently in the flavor, with the prominent spiciness, subtle roast character, and hop flavor taking center stage.”
What the Brewers Say
“Brewed with thre different ryes and select Chinook hops.”
Review printed in: The Expanding Maltiverse (Spring 2025)
View All IssuesDate Reviewed: December 12, 2024