86
Overall
Aroma
12
Flavor
17
Mouthfeel
4
Appearance
3
Gilbert, AZ
What Our Editors Thought
“Roasty coffee nose with dank locker-room edges. The strong herbal notes over the coffee create a bit of scratchy static, and the disruption becomes quite noticeable in the small beer.”
What Our Panel Thought
“Bold dark-roast coffee notes dominate the aroma with dark-chocolate hints in the background. Initial sip lets some roast and chocolate-like malt sweetness come through, but that sweetness is quickly tempered by a somewhat heavy-handed coffee-forward bitterness that lingers.”
What the Brewers Say
“Roasty oatmeal stout finishes with chocolate notes and a slight bitterness.”
Review printed in: The Expanding Maltiverse (Spring 2025)
View All IssuesDate Reviewed: December 7, 2024